Zesty Corn Chowder
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  1. #1

    Default Zesty Corn Chowder

    Zesty Corn Chowder Recipe

    4 tbsp. butter

    1 cup onion, chopped

    1/2 cup red bell pepper, chopped

    3 cans (10 3/4 oz.) cream of celery soup

    4 cups corn kernels

    4 cups milk

    1/4 cup green chiles, chopped

    1/4 tsp. white pepper

    In stockpot, melt butter on medium high heat. Cook onion and bell pepper 5 minutes or until tender, stirring constantly. Reduce to medium heat.

    Stir in soups. Add corn; mix well. Slowly add milk; mix well. Stir in green chiles and white pepper.

    Simmer 20 minutes, stirring frequently.

    Serves 12

    Prep Time: 20 Minutes

    Cook Time: 20 Minutes

    Total Time: 40 Minutes
    Our cook’s touch: We may also add some fennel grains in order to bring up the aniseed taste of this dish.
    Original article: Zesty Corn Chowder
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  2. #2
    five_blessed's Avatar
    five_blessed is offline Senior Member
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    Default Re: Zesty Corn Chowder

    Sounds like a yummy recipe! I can't wait to try it! Thanks! Rhonda

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